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in 3 days
Serving size
169.53 g
Amount per serving
Calories
221.76
% Daily Value *
Total Fat 9.54 g
12%
Saturated Fat 2.64 g
13%
Trans Fat 0.25 g
Cholesterol 69.66 mg
23%
Sodium 129.44 mg
6%
Total Carbohydrate 8.6 g
3%
Dietary Fiber 1.25 g
4%
Total Sugars 1.44 g
3% †
Protein 25.16 g
50%
Vitamin A 9.58 μg RAE
1%
Vitamin C 1.81 mg
2%
Vitamin D 0 μg
0%
Calcium 29.14 mg
2%
Iron 2.83 mg
16%
Potassium 510.79 mg
11%
Water 18.94 g
Ash 0 g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
† One serving adds 1.44g of sugar to your diet and represents 3% of the Daily Value for Added Sugars.
Ingredients: Beef Stew Cut KOSHER; Onion Yellow Whole; Water; Pea Green (Peas); Potato Yukon; Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil); Carrot Orange Whole; Flour All Purpose Bleached (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid.); Celery; Garlic Peeled; Herb Thyme; Spice Salt Kosher (Salt, yellow prussiate of soda (yps)); Spice Pepper Black Ground (Black pepper)
Allergens: Wheat; Gluten
All info sourced from Berkeley Dining.